March 9, for National Meatball Day.
The $100 meatball will be available at Davio’s Northern Italian Steakhouse at 447 Lexington Ave. Created by executive chef Juan Tourn, it’s made with Wagyu beef, truffle Caciocavallo cheese, foie gras, winter truffles — and topped with a creamy shallot and champagne sauce.
It’s an over-the-top version of their kobe meatballs. It is paired with a glass of 2012 Prunotto Barolo.