It's a page called "Sophie's Sausage Reviews" . . . where she claims to be, quote, "Passionate Bout The Saus."
She's got six sausage reviews up so far, including one for Disneyland's "Wild boar crepinette and Spanish cured sausage.
She says, quote, "More like pulled meat in texture. The taste itself is delicious, however . . . can I even call this a sausage? I think not. 2 out of 10. Disneyland was fab tho."
(This is so random and weird, but it's not unprecedented. Last year, the world discovered that Lorde had been secretly reviewing onion rings)
#nofilter Los Angeles, California. Chicken cranberry sausage. Nice to have a sausage shaped sausage for once 😑 finally. Other than that, aesthetically not the most pleasing. A little lumpy. The cranberry really compliments the chicken. A nice surprise. However after the 3rd bite, it can get a little sickly. Excellent size. The texture inside is perfect. I’d give it 6/10
#nofilter Los Angeles, California. Maple sausage. Size is good, could eat in 3 bites if I wanted to, however comes in pairs, would prefer a triplet of saus. Slightly garlic-y and not quite crispy enough on the outside. On the inside; moist but stays strong. Overall... a 6.5/10. #cantbehandingouttens